The Clover Club
Ingredients
2 ounces gin
1 ounce freshly squeezed lemon juice
¾ ounce raspberry syrup
1 egg white*
Garnish: 3 raspberries
Directions
Add the gin, lemon juice, raspberry syrup, and egg white to a shaker with ice and shake vigorously until chilled.
Strain into a chilled cocktail glass.
Garnish with 3 speared raspberries.
Raspberry Syrup
Add 1 cup sugar and ½ cup water to a pot.
Stir over medium heat until the sugar has dissolved.
Reduce heat to low, add ½ cup fresh raspberries, then macerate into a pulp.
Fine-strain to remove the seeds.
Refrigerate in a jar until ready for use.
Notes
This at-home recipe is based on a classic Clover Club, updated with more balanced proportions that we think make it a subtler, more enjoyable cocktail.
At the bar, we don’t use egg white in this drink. Instead, we finish it with a delicate and delicious (and trade secret) raspberry foam that takes it to an entirely different level.

