Udo Kier Royale
Ingredients
½ oz Blackberry Cassis
5 oz Brut Prosecco
Luxardo cherry
Directions
Start with a chilled flute
Add Blackberry Cassis
Drop in one or two Luxardo cherries (or spear and present as garnish if you prefer)
Fill the flute with well-chilled bubbles. Champagne, Cava, or Prosecco are all fine options
Notes
This is our simple variation on a Kir Royale, which is itself a variation of the humbler but no less delicious Kir. The original was the brainchild of Canon Félix Kir, a French priest who was both the mayor of Dijon and a hero of the French Resistance. His recipe combined white wine and Créme de Cassis. The Royale variation substituted Champagne for the white wine, and presented it in a champagne flute. Our Udo Kier Royale favors Blackberry Cassis and dark cherries for added depth and mystery.

